DETERMINATION OF FRACTIONAL INHIBITION CONCENTRATION INDEX OF ETHANOLIC EXTRACT OF KARAS LEAVES (AQUILARIA MALACCENSIS LAMK.) AND AMOXICILLIN AGAINST GRAM POSITIVE BACTERIA
نویسندگان
چکیده
منابع مشابه
Anti -Bacterial Activity of Punica granatum Flower Extract against Several Gram-Negative and Positive Bacteria
Background and objectives: Bacterial antibiotic resistance is a major issue in the process of infectious disease treatments. The aim of this study was an evaluation of the antibacterial activity of Punica granatum flower extract against several gram-negative and positive clinical bacterial isolates. Methods: An adequate dried flower of an endemic mature Punica granatum plant was used for ex...
متن کاملSynthesis and Characterization of Novel Antibacterial PDDA/Honey Nanofiber Against Gram-Positive and Gram-Negative Bacteria
Nanomaterials are increasingly used to the targeting of gram-positive and gram-negative bacteria as an alternative to antibiotics. Bacterial infections are a major cause of chronic infections and mortality. People requirement for new materials for pathogenic bacteria treatment. It seems that nanomaterial-based strategies can be resolving this problem. In this research, improved antibacterial na...
متن کاملAntioxidant and the antimicrobial activities of aqueous and ethanolic extracts of purple coneflower (Echinacea purpurea L.) against some gram positive and gram negative bacteria
Abstract: Background and Aim: In recent years study of medicinal plants in order to discover new pharmaceutical supplies against microbial strains has been considered very much. The main objective of this study was to evaluate the antioxidant and antimicrobial activities of shoot aqueous and ethanolic extracts of purple coneflower against some gram positive and gram negative bacteria. Methods:T...
متن کاملarchitecture and engineering of nanoscale sculptured thin films and determination of their properties
چکیده ندارد.
15 صفحه اولDetermination of minimum inhibitory concentration of the ethanolic extract of orange peel and the effects on the growth inhibition of Huso huso filet bacteria during refrigerated storage
Using natural extracts, as a source of anti-microbial, to improve the quality of fish is increasing. In this study, the ethanolic extract of orange (Citrus sinensis L.) was used due to having this property. Agar dilution method was employed in order to determine the minimum inhibitory concentration (MIC) of the ethanolic extract of orange peel on Pseudomonas aeruginosa, E. coli and Aeromonas hy...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Research Journal Of Pharmacy
سال: 2019
ISSN: 2230-8407
DOI: 10.7897/2230-8407.10017